Breakfast

Breakfast

Hacienda Breakfast

1 pound breakfast sausage

3-4 potatoes or 1 24-oz bag frozen cubed potatoes

1 small onion, chopped

4-6 eggs

Picanti sauce

Brown sausage in Dutch oven, then add potatoes and onion. Allow to cook until potatoes are done. With a large spoon, make several indentions in the sausage/potato mixture and crack and egg into each one. Scramble each egg separately with a fork. Cover Dutch oven and place coals on top. Let cook 5 minutes or until the eggs are done. Serve with Picante sauce. Thanks to http://tfreespace.com/campcook/breakfast.htm

Early Morning sausage Ring

2 pounds hot pork sausage

2 eggs, beaten

1 onion, chopped fine

2 cloves garlic, minced

1 ½ cups Italian breadcrumbs

¼ cups parsley flakes

1 tsp. red pepper

1 tsp. cumin

1 tsp. coriander

Mix ingredients well in large pot. Place small pot in center of Dutch oven. Mold sausage mixture around inside wall of Dutch oven and pot to form ring. Bake at 350 for 20 minutes. Drain off grease. Bake 20 minutes more. Remove small pot and turn ring upside down onto plate. Fill with scrambled eggs. Thanks http://www.webofroses.com

Hobo Breakfast Treat

2 lb. hot pork sausage

2 pkgs. Ore-Ida frozen potatoes, defrosted

12 eggs, beaten

Brown pork sausage in large skillet. Drain grease, but leave enough to brown potatoes. Add O’Brien potatoes (these already have onion and green pepper added) Brown potatoes. Add eggs. Stir until eggs are set. Serve with biscuits.

FRIED DOUGHNUTS

3 cans buttermilk biscuits
sugar
cooking oil
cinnamon

Heat 1 in cooking oil in large skillet. Fry biscuits in oil until golden brown. Mix sugar & cinnamon together and dredge doughnuts in mixture. Serve warm.

REAL SCOUT QUICHE (BREAKFAST)

Pre-made pastry shell
1 onion, chopped
1 tbs margarine
1/8 tsp ground thyme
1 bay leaf
1/2 lb bacon, cut into pieces
5 eggs
2 egg yolks
1 cup half & half
1/8 tsp ground nutmeg
1/3 lb shredded Swiss cheese

Sauté onion in 1 tbs margarine. Add thyme and bay leaf. Remove bay leaf after onion is transparent. Cook bacon in separate skillet until crisp, then drain. Blend eggs, extra yolks, half & half, and nutmeg. Place bacon, onion, and cheese in pastry shell. Cover with egg mixture. Place large pot lid upside down and pre-heat Dutch oven. Bake in Dutch oven until knife inserted near center comes out clean.

SOURDOUGH PANCAKES

2 cups sourdough starter
2 1/2 cups flour
1/4 cups evaporated milk
1 tsp baking soda
2 cups lukewarm water
1 tbs sugar
1/2 tsp salt
2 tsp sugar

Combine first three ingredients in large pot, cover and let stand overnight. Add remaining ingredients, let stand 5minutes, then ladle onto hot griddle and enjoy.

Title Orange Eggs

Ingredients EGGS,AND ORANGES

Equipment OPEN FIRE, OR CHARCOAL, KNIFE
Instructions 1.CUT AN ORANGE IN HALF
2.HOLLOW OUT A SECTION, SO IT FORMS A SHELL
3.CRACK AN EGG INTO THE SHELL
4.PLACE ON FIRE,TILL DONE, AND ENJOY-HAS AN ORANGE TASTE